date:Jan 10, 2013
til it looks like one big, awful, gloppy mess. Seriously, it'll look bad. Like something a zombie wouldn't eat. Some of the flour sticks to the bottom of the pot, forming a fuzzy crust, and the rest goops the onions into a nasty ball of yuck which looks like something you clean from your gutter. Don't panic; just keep stirring for a couple of more minutes to cook the flour a bit.
4. Pour in 2 quarts of boiling liquid (stock or broth or water) and stir with your wooden spoon, scraping up the fuz