date:Jan 09, 2013
ies developing brains to mercury. However, a recent joint report from the World Health Organization (WHO) and the United Nations Food and Agriculture Organization (FAO) recommended nations emphasize the benefits of eating fish for pregnant women and nursing mothers and the potential risks of not consuming fish to brain development.
Because those messages are confusing to most consumers, researchers at the University of Rochester, the University of Ulster, and in the Republic of Seychelles condu