date:Jan 09, 2013
low where patrons can stow some luggage, and flight information will be displayed on digital boards.
The ambiance is the work of designer Eric Brown, a principal of Prellwitz Chilinski Associates in Cambridge.
The bar has 27 seats, and the dining room can accommodate 54 customers, Legal said.
New to the menu are items such as Popcorn Shrimp and the Surf Turf Burger, which includes lobster meat, guacamole, and arugula.
And for those wanting a liquid layover (to quote from the press release),