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Craft Brew Alliance Expands Distribution of Gluten-free Craft Beers Brewed With Barley
date:Jan 08, 2013
e standard was set forth by the Codex Alimentarius Commission, which was created in 1963 by the Food and Agriculture Organization of the United Nations and the World Health Organization. Health Canada also adopted this gluten-free labeling standard, citing that, the best currently available scientific evidence indicates that levels of gluten below 20 ppm in gluten-free foods would be protective of the health of the vast majority of people with Celiac disease.

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12/24 00:41