date:Jan 08, 2013
d restaurants are offering popcorn as a lighter bar snack, either in a flavoured format or simply sweet or salted.
Importantly, the retail market has seen an emergence of premium end, flavoured popcorn brands in unusual sweet and savoury flavours such as coconut, cinnamon and gingerbread through to exotic varieties including macchiato and whisky, blue cheese and walnut, curry, and cheesecake.
Tasneem Backhouse, sales director at EHL Ingredients, says: Popcorn is a huge success story in the UK