date:Apr 27, 2012
Emulin?
Ahrens (chief science officer) said the firm is using green coffee bean extract as the chlorogenic acid source, bayberry bark extract as the source of myricetin, and sophora japonica flower as the source of quercetin.
They are all natural, not synthesized, and standardized to a specific concentration of the active molecules...
But he added: We do not mind these compounds (myricetin, chlorogenic acid, quercetin) coming from any natural source.
Patent protection
Ahrens and Thompson secure