date:Jan 07, 2013
pathogens. The Centers for Disease Control (CDC) in USA has estimated that foodborne pathogens cause approximately 76 million illnesses and 5,000 deaths each year in the United States alone. Food safety professionals have focussed on controlling the presence of foodborne pathogens.
Food Allergies
These also give rise to unsafe foods. It is estimated that in the United States alone between 5 and 10% of the population is allergic to one food component or the other. The most common food allergies