date:Jan 07, 2013
ll produce that is often eaten raw, such as berries or melons. Farms that grow produce that is typically cooked before it's eaten -- potatoes, for example, or green beans for canning -- are exempt, as are farms that are extremely small.
Taylor described the regulations of manufactured foods [pdf] as focused on the universal adoption of Hazard Analysis and Critical Control Points (HACCP) plans that outline comprehensive means for ensuring a factory or warehouse's food is safe. Taylor approvingly