date:Jan 06, 2013
on, such as potatoes and artichokes, will not be subject to the same standards as foods that may be eaten raw.
The F.D.A. knows that food safety, from farm to fork, requires partnership with industry, consumers, local, state and tribal governments, and our international trading partners, said Margaret A. Hamburg, F.D.A. commissioner. Our proposed rules reflect the input we have received from these stakeholders and we look forward to working with the public as they review the proposed rules.
F.