date:Jan 06, 2013
For example, a frozen cheese sauce will require a different level of baked mozzarella flavor than that same sauce if it is retorted, Ms. Enriquez said.
Depending on the application, many times a combination of dairy flavor profiles works best.
There is no single drop-in solution, said Karen Grenus, senior food scientist with Edlong. Flavors can be used and combined based on the specific application parameters for each individual food.
Dairy flavors are offered in concentrations that deliv