date:Jan 06, 2013
file of real feta cheese. Both flavors give formulators the ability to significantly reduce dairy commodity costs for specialty cheeses that are often quite expensive and difficult to source without any sacrifice in authentic flavor.
Ms. Enriquez added that Edlongs natural baked mozzarella-type flavor may contribute processing notes to an application without the expense of heat treatment. She said another benefit to all of the flavors is the dairy identity may appear on the ingredient statemen