date:Jan 06, 2013
Minn. We also offer other cheese powder flavors such as American, blue and Parmesan, as well as create custom blends. The most common applications are as a topical coating on snack foods and in dry mixes for pasta dishes.
We recently reformulated our cheese powders to be reduced trans-fatty acid and now offer customers the benefit of not including partially hydrogenated on their ingredient statements, Ms. Brewer said. It was challenging to find an oil that provided the same mouthfeel as parti