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Dairy-derived flavors: A little goes a long way
date:Jan 06, 2013
derived from their namesake source.

The concentrated pastes are used to boost true dairy flavor impact and simultaneously replace bulk cheese and dairy ingredients, all or in part, Mr. Mitchell said. Depending on the strengths used and amounts replaced, the formulation costs for processed food items in large-scale production may be substantially reduced.

For example, an English-style cheddar cheese concentrated paste that provides 10 times the flavor strength of natural cheese and works wel

12/24 11:05