date:Jan 06, 2013
etary cultures and enzymes that are added to a base of standard-of-identity cheeses and natural dairy products along with other natural flavors. Our proprietary storing and curing process produces balanced, impactful flavors that still retain some of the functionality of natural dairy ingredients.
The pastes come in more than 100 flavor varieties, including traditional and ethnic cheese varieties. There is also butter, cream, and cultured dairy, such as sour cream and yogurt concentrates, all