date:Jan 06, 2013
Milks organoleptic prop-erties combined with its healthy halo make dairy products a desirable ingredient in all types of foods.
Formulators seeking dairy flavor profiles not only formulate with the real thing in order to make claims such as made with cheddar cheese or contains real milk, they will often include dairy ingredients designed to provide a boost of dairy top notes.
Sometimes such dairy flavors are even used in applications where dairy is not a characterizing flavor, but without the