date:Jan 06, 2013
ghtly steamed.
Examples of these are Dulse (can be eaten straight from the packing), Wakame (grown and subsequently dipped in a sauce of wasabi and tamari), Hijiki (lightly fried in sesame oil with carrots, peas and spring onions),and Nori (in sushi). Kombu, Seapalm (postelsia palmaeformis), Sea lettuce (ulva), Sugarkelp (laminaria saccharina) and other varieties also taste good when combined correctly with other food and are prepared correctly. Seaweed is even used to make delicious desserts.