date:Jan 06, 2013
al difficulties, but Japanese customers and Chinese customers come to our restaurant, and what we want is for everyone to enjoy our sushi, Kimura said in an interview at his Tsukiji restaurant after the 5:30 a.m. auction. He said that while his bid was expensive, the company would serve the auspicious fish at regular prices.
By 3:30 a.m., bidders had begun arriving at the warehouse- like tuna auction building to inspect the fish. Two hours later, at the ring of a hand-bell, traders started thru