date:Jan 06, 2013
ully to Americas farmers and ranchers, working collaboratively to establish a system of tools and safeguards that will help us target when and where animal diseases occur, and help us respond quickly.
The new regulations have been cautiously welcomed by the US meat industry, which praised the additional flexibility introduced in the final rule.
National Cattlemens Beef Association (NCBA) chief veterinarian Kathy Simmons said: NCBA is encouraged that many of the priorities of cattlemen and -wom