date:Jan 05, 2013
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In addition, this information could encourage chefs, catering professionals and even the packaging industry to think more about the colour of crockery and packaging. As the researcher explains, it is a case of experimenting to understand how the container itself affects the perceptions that the consumers have on the product.
In the same article the conclusions of previous studies are brought together that also confirm the effect of the container on the sensory characteristics of the f