date:Jan 05, 2013
crunchy and cool, and white onion slices are grilled. American-style cheese is just the right kind of melty (Mike gets it from Holland). Nearly every burger features secret sauce, a mayonnaise, relish, and ketchup concoction. Mike also makes sure two other things are done right: toasting the bun and cooking the bacon to shattering crispness.
The LD Crazy Burger ($10.99), at least a foot high, threatened to nosedive to the floor, but two long skewers held everything together. Stacked are burger