date:Jan 05, 2013
content, creates the ocean flavor, Wang said. Wang said it was important for him to develop a product that tasted like seafood, but did not include synthetic flavorings and colorings. For example, the pink/red hues in the prawn product are achieved with a small amount of paprika. We dont want to give people more chances to be allergic to our food, Wang said. In fact, the companys breaded items are gluten-free.
The company also worked to get the texture of its products as close to fish and shel