date:May 31, 2012
, lime or orange as a great way to round out a healthy plate.
USDA has been in the food guidance business for well over 100 years dating back to 1894 with the publication of food buying guides and graphic images representing the Basic Seven in the 1940's, the Basic Four during the 1950s through the 70s, the Food Guide Pyramid in the 1980s and 1990s, and MyPyramid in 2005. However, never, until the launch of MyPlate in June 2011, has USDA taken a more pro-active, comprehensive approach to reach