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2013 food trends: What's the buzz
date:Jan 05, 2013
ity fast-casual restaurants like Bantam Biddy in Atlanta that celebrate heritage chicken.

Good, and good for you:
Vegetables will continue to move to the center of the plate, catering to vegetarians, vegans, flexitarians, foodies and nutrition-conscious carnivores alike, says David Sprinkle, research director of consumer market researcher Packaged Facts.

Kale sits atop the greens heap now (you ate lots of crispy chips last year, didn't you?) and may be joined by Brussels sprouts and more. It'

12/24 11:29