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2013 food trends: What's the buzz
date:Jan 05, 2013
getables and fruit.


Here's our forecast based on the buzz among prognosticators we talked with:

Heirloom chicken:
Like heirloom turkeys and heritage pigs before it, now may be chicken's turn to get attention. We'll begin calling chicken by their varieties and, maybe, begin noticing the difference in flavors, says Clark Wolf, a restaurant consultant and trend spotter. In fact, Bret Thorn, senior food editor at Nation's Restaurant News, said it's here, pointing to an emerging class of high-qual

12/24 09:44