date:Jan 05, 2013
luence will the economy, the growing number of farmers markets and our time-crunched lives have on what we eat?
We are always looking for new versions of things that we already know, says Harry Balzer, who has been watching what America eats for more than 30 years as a senior analyst with NPD market researchers. We're explorers, but we're not Christopher Columbus.
Where are the things that could have the greatest impact? They're in the things that we eat the most often, he says: sandwiches, ve