date:Jan 05, 2013
2013 is the year of the snake, according to the Chinese lunar calendar. But in food circles, it just might be the year of the roast chicken or Asian noodles.
Molecular gastronomy, fancy cupcakes, Korean tacos? So, so 2012.
The new year is always the time when prognosticators of all stripes decide what's in, what's out and, most intriguing of all, what's next. Will we eat more Asian-influenced sandwiches and less Asian fusion? More Latin American flair, with a focus on Peru and Brazil? What inf