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Effects of food adulteration on human health
date:Jan 04, 2013
Eating habits have been changing rapidly in modern India.

While traditionally, Indian families used to cook food at home with healthy ingredients and knew what went into the meal, in modern times, with rising incomes and affluence, more and more people are moving away to readymade fast foods and eating regularly at restaurants.

The food in many of these outlets is cooked with poor quality ingredients to attract and satisfy the palate rather than provide a wholesome nutritional meal. We now ha

12/20 05:58