date:Jan 04, 2013
r the naturally-derived sweetener, provides a more simplified approach for separating and measuring all nine glycosides present in the stevia leaf.
USP also has a monograph for high-purity Rebaudioside A, the first stevia-based sweetener widely used in the United States and Europe. A range of steviol glycosides, including mixtures of different glycosides, are now being used in a variety of products in addition to Rebaudioside A. For regulatory compliance, formulation considerations (e.g. differ