date:Jan 04, 2013
proposals, which are contained in the most recent FCC Forum, the free, online vehicle for public review and comment on draft FCC standards.
Ensuring the quality of the food ingredients that make up so much of our global food supply is not only part of responsible business practice, but is critical to the health of consumers, said V Srini Srinivasan, executive vice president, global science and standards, USP.
Public standards defining the identity, quality and purity of ingredients incorporat