date:Jan 04, 2013
Innovation in meat and poultry processing is currently focusing on the packaging end of production, with maximum quality/minimum wastage the mantra, but flexibility the Holy Grail.
Britain may be officially 'out of recession' but tough trading conditions continue and any capital expenditure by processors requires immediate return on investment, while production lines must be adaptable to meet shifting market demands.
Developments in packaging production processes from coding systems to packing