date:Dec 29, 2012
aid reusing of oil was a cause for worry as reheating oil has been linked with cancer. The practice is prevalent due to rise in prices of essential commodities like oil and cap on subsidised gas cylinders. Reheating oil multiple times is the primary reason why doctors and dieticians frown upon eating out in restaurants and buying deep-fried snacks at roadside eateries.
Apart from refraining from reheating oil used for deep frying, baking, boiling, using non-stick pans are options recommended to