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Update on recall of Koon Yick Wah Kee tofu
date:Dec 29, 2012
The Food Standards Agency is issuing an updated Food Alert for Action concerning the Koon Yick Wah Kee rose bean curd tofu and chilli bean curd tofu originating from China via The Netherlands, because of confirmation that further tofu from the same company has high levels of Bacillus cereus.

The affected products have a best before date of 30 June 2014 and have been distributed widely throughout the UK. The levels of the bacteria detected can cause vomiting or diarrhoea.

Based on the findings,

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