date:Dec 29, 2012
repare it. Providing recipes or cooking tips in the seafood department or in the frozen food aisle could encourage customers to pick up a seafood item, as opposed to poultry or some other kind of protein, Dobre-Chastain said.
Another challenge with cooking seafood at home is the fact that 70 percent of Americans who buy fish admit to eating the same type of fish, but 43 percent say they would like to try new species of fish or shellfish. The discrepancy likely illustrates the fact that, while c