date:Dec 28, 2012
The Canadian Food Inspection Agency (CFIA) completed its E. coli investigation into ingredients used in burgers produced at Cardinal Meat Specialists Limited that sickened five people in Ontario and Alberta. The agency concluded there is no evidence available to identify a source of contamination.
The burgers were recalled between Dec. 12 and Dec. 15, 2012, as part of an E. coli investigation. The agency had found the same genetic fingerprint for the recalled burgers on one production day. CFI