date:Dec 27, 2012
reduction in bloodpressure is known to significantly reduce heart risk.
Fish oil full of omega-3 polyunsaturated fatty acids such as docosahexaenoic acid (DHA) andeicosapentaenoic acid (EPA) is known to have anti-inflammatory effects against chronic disease likecardiovascular disease. Evidence suggests that fish oil protects against cardiovascular disease bylowering blood pressure, according to the authors.
For the review, the authors identified 17 randomized controlled trials and crossover tr