date:Dec 27, 2012
A new study recently published in Cancer Epidemiology,Biomarkers Prevention suggests that eating food high in calcium may help prevent lung cancer.
Y . T akata from Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine in Nashville,Tennessee and colleagues conducted the study and found female nonsmokers who had highest intakes ofcalcium were 34 percent less likely to develop lung cancer, compared with those having lowest intakes.
According to the authors, calcium is implica