date:Dec 27, 2012
hattan store, the Tommy Bahama Restaurant Bar menu includes striped bass ceviche, lobster roll BLT, North Atlantic swordfish, local black cod along with staples such as Macadamia nut-encrusted snapper and coconut shrimp. The restaurant sources its seafood through Pierless Fish Co., Brooklyn; The Lobster Place, New York City; and a number of other distributors.
The average dinner check at Tommy Bahama Restaurant Bar locations is around USD 60 (EUR 45). At the Manhattan store, Goldberg also exp