date:Dec 26, 2012
eens was lower in calories, sodium, sugar, and saturated fat in 2009 than in 2006.
Restaurant menu items specifically identified as childrens meals were more nutritious than other QSR meals and main dishes marketed to children ages 2-11.
Pledge companies participating in the Childrens Food and Beverage Advertising Initiative (a self-regulatory program run by the Council of Better Business Bureaus) marketed more nutritious products to children than restaurants that did not participate in this