date:Dec 26, 2012
te dishes within easy reach.
Unwrap the package of phyllo and carefully lay the sheets flat on a counter. Cover with a dry towel. Remove one sheet from the stack and place it with the long side toward you. Re-cover the pile of phyllo with the towel.
Using a pastry brush, brush the single sheet of phyllo with melted butter. Sprinkle 1 tablespoon of Parmesan on top and season lightly with pepper.
Repeat with a second sheet of phyllo using butter and Parmesan. Do not pepper it.
Place a third sh