date:Dec 26, 2012
-Dried Tomato Bacon Roll-Ups
These roll-ups can be formed in advance, refrigerated and baked the following day. When cold, they may need to bake 5-10 minutes longer, depending on your oven. There will be enough phyllo in the package to double the recipe. Or, tightly rewrap the extra sheets and refreeze for another use. Serve the roll-ups as part of a brunch menu, along with scrambled eggs.
1/2 pound (about 6 pieces) bacon
5 tablespoons unsalted butter, melted
7 tablespoons grated Parmesan ch