date:Dec 26, 2012
cularly good for making brunch dishes - and brunch is likely to be on the calendar given two long holiday weekends - because the ingredients can be as varied as your palate. You can create something Asian, vegetarian or Italian-inspired.
Working with phyllo isn't hard, but there are a few things to keep in mind. When you are assembling your layers, keep the stack of phyllo covered. It can dry out and then shatter when you try to pick up a sheet. Brush the entire surface of each sheet with melte