date:Dec 25, 2012
ier or faster, but she will not compromise on the quality.
That's not what you would do if you were cooking for your family. You want them to taste the best you can provide. This has always been my driving force.
Chen has developed more than 40 kinds of vegetarian dumplings, while continuing to innovate and find new combinations for meat lovers.
Baoyuan also boasts an impressive menu other than their lengthy list of dumpling varieties.
The deep-fried squid is absolutely divine, with a salty,