date:Dec 25, 2012
inese foods: jiaozi or dumplings.
Her dumplings are not the plain white doughy crescents simply stuffed with pork or lamb, but colorful ingot-shaped dumplings using more than 150 kinds of fillings.
What I try to do is to make dumplings that have a taste of home, Chen says. I hope every customer can taste something familiar, be they Northerners or Southerners, vegetarian or non-vegetarian, Chinese or foreign.
Chinese dumplings are believed to be more than 2,000 years old. Traditionally, they a