date:Dec 25, 2012
include an assortment of brownies, cookies, gingerbread, pies, cupcakes, and more. Says confectioner Nithya Susan, People are now more exposed to food cultures from around the world.
They look for confectionery that has visual appeal and tastes good. Traditional Indian Christmas sweets dont provide a platform for such presentation. This year has seen a lot of change in Christmas sweets from kulkuls and plum cakes theres a shift to cupcakes, macaroons, truffles and cookies in all shapes, sizes