date:Dec 25, 2012
A new study suggests that eating 25 percent of energy fromfructose or high fructose corn syrup may increase cardiovascular disease risk.
The study found young adults increased postprandial serum levels of triglycerides, bad cholesterol andapoliprotein - or ApoB, a component of LDL cholesterol.
K.L. Stanhope and colleagues from University of California - Davis conducted a study to see how howglucose, fructose or high fructose corn syrup or HFCS would affect the cardiovascular risk factors such