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Fried, baked foods may boost risk of lymphatic cancers
date:Dec 25, 2012
amide, a known probable human carcinogen is present in fried and baked starchy foods has alreadybeen linked with many types of cancers since its finding in 2002. The current study is believed to be thefirst to examine the association between dietary acrylamide and risk of several histological subtypes oflymphatic malignancies.

For the study, the researchers analysed data on dietary acrylamide from 5,000 participants who wererandomly picked from 120,852 men and women enrolled in T he Netherlands

12/23 07:15