date:Apr 26, 2012
es recorded by Innova Market Insights in 2011 featured health claims of some kind. For salad sauces and dressings,this figure rose to over 50 per cent, compared with 45 per cent for cooking sauces and 38 per cent for table sauces.
The sector has also taken interest in clean-label products on board, according to Innova, with 30 per cent of new sauce product launches in 2011 featuring natural recipes and no additives/preservatives.
Research sheds lights on international market shares within sauce