date:Dec 24, 2012
incidence and the severity of chilling injuries on pepper during postharvest storage at low temperatures. UV-C radiation applied at dose of 7 kJ/m2 can retard the symptoms due to chilling injury and maintain the tissue firmness.
STRAWBERRY
UV-C radiation applied at doses from 0.43 to 4.30 kJ/m2 can delay the tissue softening acting on antioxidant and enzymatic activity in strawberry. UV-C light treatment at hormetic doses induces the expression of the de