date:Dec 24, 2012
diation treatment on fresh produce are listed in the following table.
FRESH PRODUCE
UV-C RADIATION EFFECTS
TOMATO
UV-C light can improve the nutritional value and increase the lycopene level without modifying the physical properties of tomatoes during postharvest storage. At low concentrations (about 4 kJ/m2), the UV-C radiation can induce the expression of a number of defence response genes, and supp