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Postharvest technology: UV light application on fresh produce
date:Dec 24, 2012
e from 2.15 to 4.30 kJ/m2.


APPLE
UV-C radiation applied at the dose of 1.2 kJ/m2 can sanitize the apple surface, stop the oxidative enzymes, prevent tissue browning and off-odors development. In addition, UV light creates a dried protective film which inhibits microbial growth and juice leakage, this film is not perceived by consumer.


WATERMELON

UV-C radiation applied at doses from 1.4 to 2.8 kJ/m2 c

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